Ingredients and Weight:
- 1 loaf (1 pound) of French bread, sliced 1-inch thick
- 1 cup milk
- 1 cup eggnog
- 1/2 cup heavy cream
- 2 eggs
- 1/4 cup granulated sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
Preparation Time: 15 minutes
Cooking Time: 10-15 minutes
Difficulty Level: 2 (easy)
Preparation Method Steps:
- In a large bowl, whisk together the milk, eggnog, heavy cream, eggs, sugar, ginger, cinnamon, nutmeg, and salt.
- Place the bread slices in the bowl and soak for 5 minutes, turning once.
- Heat the butter in a large skillet over medium heat.
- Dip the soaked bread slices in the butter and cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fruit compote.
Nutritional Information:
(Per serving, 1 slice)
* Calories: 350
* Fat: 15g
* Saturated fat: 9g
* Cholesterol: 180mg
* Sodium: 300mg
* Carbohydrates: 45g
* Sugar: 25g
* Protein: 10g
Dish Characteristics:
- Warm and comforting
- Sweet and spicy
- Perfect for a festive breakfast or brunch
- Pairs well with festive toppings
User Comments:
- "This French toast is delicious! The gingerbread flavor is perfect for the holidays."
- "The eggnog adds a nice richness."
- "I love the combination of spices in this dish."
Special Precautions and Tips:
- Do not overcook the French toast, as it will become dry and tough.
- For a crispier French toast, use a griddle or flat-top grill.
- If you do not have eggnog, you can substitute 1 cup of milk and 1/4 cup of rum.
