Ingredients and Weight:
- 4 tablespoons unsalted butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1-2 tablespoons milk
Preparation Time:
5 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, cream together the butter and confectioners' sugar until smooth.
- Stir in the ginger, cinnamon, and cloves.
- Add the milk 1 tablespoon at a time, until the frosting reaches desired consistency.
Nutritional Information:
Per serving (1 tablespoon):
- Calories: 45
- Fat: 2.5g
- Carbohydrates: 7g
- Sugar: 6g
- Protein: 0.1g
Dish Characteristics:
- Sweet and spicy
- Creamy and spreadable
- Perfect for decorating gingerbread cookies or other holiday treats
User Comments:
- "This frosting is the perfect complement to my gingerbread cookies. It's sweet, spicy, and adds just the right amount of holiday flavor." - Jane Doe
- "I love how easy this frosting is to make. It's quick and simple, and the results are always delicious." - John Smith
- "I've used this frosting on cakes, cupcakes, and cookies, and it's always a hit. It's the perfect way to add a touch of sweetness and spice to any dessert." - Mary Jones
Special Precautions and Tips:
- If the frosting is too thick, add a little more milk until it reaches desired consistency.
- If the frosting is too thin, add more confectioners' sugar until it thickens.
- Store the frosting in an airtight container in the refrigerator for up to 3 days.
