Gingerbread I

Ingredients and Weight:

• Gingerbread Mix: 1 box (300g)
• Butter: 100g
• Brown sugar: 100g
• Molasses: 2 tablespoons
• Eggs: 2
• Fresh ginger: 50g (grated)
• Cinnamon: 1 teaspoon
• Baking powder: 1 teaspoon
• Salt: 1/4 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30-35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the gingerbread mix, butter, brown sugar, and molasses. Mix well.
3. Add eggs, grated ginger, cinnamon, baking powder, and salt. Mix until well combined.
4. Pour the mixture into a greased baking pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow to cool before serving.

Nutritional Information:

• Calories: 450 kcal (approximate)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 5g

Dish Characteristics:

• This dish has a strong ginger flavor with a sweet and spicy taste.
• The texture is soft and moist.
• It is perfect for the colder months and pairs well with hot drinks like coffee or tea.

User Comments:

1. "This gingerbread is amazing! The flavor is spot on and the texture is perfect."
2. "I love the strong ginger flavor. This is definitely a dish that American taste will appreciate."
3. "Great dish for a chilly day. The sweetness and spice work well together."

Special Precautions and Tips:

• Be sure to use fresh ginger and grate it fine for best results.
• Adjust the amount of ginger based on personal preference.
• This dish pairs well with a hot drink, making it a great choice for colder weather.