Gingerbread III

Ingredients and Weight:

• 500g flour
• 250g sugar
• 1 egg
• 120ml milk
• 120g butter, softened
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons honey
• 2 tablespoons ground ginger
• 1 tablespoon cinnamon powder

Preparation Time:

• Preparation Time: 45 minutes (includes preparation of ingredients and baking time)
• Cooking Time: 20-25 minutes at 350°F (177°C)

Difficulty Level:

Level 3 (Moderate difficulty, requires precise measurements and attention to detail)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, baking soda, salt, ground ginger, and cinnamon powder. Set aside.
2. In a separate bowl, cream together sugar and butter until well mixed. Add honey and mix well.
3. Add egg and mix until combined. Gradually add milk while mixing.
4. Pour the wet ingredients into the dry ingredients and mix well until a smooth dough is formed.
5. Transfer the dough onto a baking sheet lined with parchment paper. Shape into a rectangle or circle as desired.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before slicing into serving pieces.

Nutritional Information: (Per serving, assuming the dish is divided into 8 pieces)

• Calories: Approx. 350 calories per serving (depending on ingredients used)
• Fat: 16g
• Carbohydrates: 56g
• Protein: 6g

Dish Characteristics:

• Unique flavor combination of ginger and honey, with a soft and moist texture.
• Suitable for American taste due to its sweet and spicy flavor profile.
• Can be served as a dessert or even as a snack during tea time.

User Comments:

1. "This gingerbread is amazing! The flavor is unique and the texture is perfect."
2. "I love the combination of ginger and honey, it gives the bread a wonderful flavor."
3. "This is a great dish to make during the holidays, it brings back memories of my grandma's gingerbread."

Special Precautions and Tips:

• Use fresh ingredients for best results. If possible, use organic ingredients for a healthier option.
• Measure accurately to ensure the correct ratio of ingredients and avoid altering the flavor of the dish.
• Make sure to bake until a toothpick inserted in the center comes out clean to ensure the bread is fully cooked.