Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup fresh ginger juice or molasses
- 1 cup milk or buttermilk
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking soda, cinnamon, ginger, nutmeg, and salt. Mix well.
- In a separate bowl, whisk together the egg, brown sugar, vegetable oil, ginger juice or molasses, and milk or buttermilk.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir just until combined.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information: (per muffin)
- Calories: Approx. 350
- Fat: 16g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- Warm and spicy gingerbread flavor.
- Soft and moist texture with a slight crispiness on the outside.
- Great for breakfast or as a snack.
User Comments:
- "These muffins were delicious! The ginger flavor was perfect and they were so easy to make."
- "Love the combination of ginger and brown sugar in these muffins. Will definitely make them again."
- "My family loved these muffins. They were perfect for a weekend breakfast."
Special Precautions and Tips:
- Use fresh ginger juice or molasses to enhance the ginger flavor. If unavailable, you can use regular sugar but the flavor may not be as strong.
- Make sure to bake the muffins until a toothpick comes out clean to ensure they are fully cooked.
- For best results, use fresh ingredients and follow the recipe instructions carefully.
