Ingredients and Weight:
- All-purpose flour: 1 cup (120g)
- Baking powder: 1/2 teaspoon (2.5g)
- Ground ginger: 1 teaspoon (2g)
- Ground cinnamon: 1/2 teaspoon (1g)
- Nutmeg: 1/4 teaspoon (0.5g)
- Salt: 1/4 teaspoon (1g)
- Butter (unsalted), softened: 1/2 cup (113g)
- Granulated sugar: 1/4 cup (50g)
- Molasses: 1/4 cup (60ml)
- Egg: 1 (50g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
10 minutes
Cooking Time:
5-7 minutes per Pizzelle
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat a pizzelle iron according to the manufacturer's instructions.
- In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop a spoonful of batter into the heated pizzelle iron and cook for 5-7 minutes, or until golden brown.
- Remove from the iron and let cool on a wire rack.
Nutritional Information:
Per Pizzelle (approximately 12 pieces):
- Calories: 150
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 90mg
- Carbohydrates: 25g
- Sugar: 15g
- Protein: 1g
Dish Characteristics:
- Delicate and crispy
- Rich gingerbread flavor with hints of cinnamon and nutmeg
- Perfect for dessert or a festive treat
User Comments:
- "These pizzelles were the perfect addition to our holiday spread. They were so festive and delicious."
- "I loved the subtle gingerbread flavor. It made them a unique and memorable treat."
- "They were so easy to make and turned out beautifully. My guests raved about them."
Special Precautions and Tips:
- Be careful not to overcook the pizzelles, as they will become brittle.
- If the batter is too thick, add a little bit of milk to thin it out.
- If the batter is too thin, add a little bit of flour to thicken it.
- Store the pizzelles in an airtight container at room temperature for up to 3 days.
