Gingerbread Scones for 8

Ingredients and Weight:

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) heavy cream
• 1/2 cup (120ml) milk
• 1 egg, beaten
• 1/4 cup (50g) unsalted butter, cold and cubed
• 1 teaspoon (5g) ground cinnamon
• 1 teaspoon (5g) ground ginger
• 1/2 teaspoon (2g) baking soda
• 1/4 teaspoon (1g) salt

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cinnamon, ginger, baking soda, and salt.
3. Add the butter cubes and use your fingers to work them into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, milk, and egg.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and shape into a 1-inch thick circle.
7. Cut the circle into 8 wedges and place them on the prepared baking sheet.
8. Bake for 20-25 minutes, or until golden brown and firm to the touch.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Warm and aromatic
• Golden brown with a crispy exterior and soft interior
• Perfect for a cozy breakfast or brunch

User Comments:

• "These scones were absolutely delicious! The gingerbread flavor was perfect and they were so easy to make."
• "My husband and I both loved these scones. They were flaky, moist, and had the perfect amount of sweetness."
• "I served these scones with whipped cream and strawberry jam and they were a hit!"

Special Precautions and Tips:

• To ensure even baking, rotate the baking sheet halfway through the cooking time.
• Do not overmix the dough, as this will make the scones tough.
• If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.