Gising-Gising Ground Pork

Ingredients and Weight:

• Ground pork: 1 pound
• Garlic cloves, minced: 5
• Ginger, minced: 2 tablespoons
• Scallions, chopped: 3
• Green bell pepper, diced: 1
• Red bell pepper, diced: 1
• Coconut milk: 14-ounce can
• Chicken broth: 1 cup
• Fish sauce: 2 tablespoons
• Sugar: 1 tablespoon
• Salt and pepper to taste
• Gising-gising leaves (chayote leaves, substitute with spinach if unavailable): 1 pound

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Heat some oil in a large skillet over medium heat. Add the ground pork and cook until browned. Drain any excess fat.
2. Add the garlic, ginger, scallions, green and red bell peppers to the skillet and cook until softened, about 5 minutes.
3. Stir in the coconut milk, chicken broth, fish sauce, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the pork is cooked through.
4. Add the gising-gising leaves (or spinach) and cook for another 5 minutes, or until wilted.
5. Serve hot over rice or with your favorite sides.

Nutritional Information:

• Calories: 250 kcal
• Fat: 12 g
• Protein: 20 g
• Carbohydrates: 20 g

Dish Characteristics:

• Classic Filipino dish with a unique American twist
• Savory and subtly sweet flavors
• Healthy and filling meal option

User Comments:

• "This is a delicious and easy recipe that is perfect for a weeknight meal. The ground pork and vegetables are cooked in a flavorful sauce, and the gising-gising leaves add a unique touch."
• "I love the combination of flavors in this dish. The coconut milk adds a richness, while the fish sauce gives it a bit of a kick."
• "This is a great recipe for using up leftovers! I added some cooked rice and vegetables to mine, and it was a delicious and satisfying meal."

Special Precautions and Tips:

• If you can't find gising-gising leaves, you can substitute spinach or other leafy greens.
• Adjust the amount of fish sauce to your taste preference.
• Serve with rice or your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad.