Ingredients and Weight:
- Zucchini, 6 medium (2 pounds)
- Olive oil, 1/2 cup
- Italian seasoning, 2 tablespoons
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- Cut zucchini lengthwise into 1/4-inch thick slices.
- In a large bowl, combine zucchini, olive oil, Italian seasoning, salt, and pepper. Toss to coat.
- Grill zucchini for 5-6 minutes per side, or until tender and slightly browned.
- Serve hot or at room temperature.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 100
- Fat: 5 grams
- Carbohydrates: 15 grams
- Protein: 3 grams
Dish Characteristics:
- Grilled zucchini slices with a savory Italian flavor.
- Tender and slightly browned with a hint of smokiness.
- Versatile dish that can be served as a side or appetizer.
User Comments:
- "These zucchini slices were the perfect side dish for our grilled chicken. They were flavorful and juicy."
- "I love the simplicity of this recipe. It's a great way to use up extra zucchini."
- "The grilled zucchini had a nice charred flavor that I really enjoyed."
Special Precautions and Tips:
- To prevent sticking, lightly grease the grill grates with oil before grilling.
- Watch the zucchini slices closely to avoid burning.
- Serve the zucchini immediately or store it in the refrigerator for up to 3 days.
