Ingredients and Weight:
- Cake Flour: 2 cups (250 grams)
- Butter: 1 cup (2 sticks, 227 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 3 large
- Apple Cider: 1/2 cup (120 ml)
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanillin Essence: 1/4 teaspoon (optional)
- Glaze: Cream Cheese Frosting or Caramel Glaze (store-bought or homemade)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40-50 minutes
- Total Time: About 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- In a separate bowl, mix the flour, baking powder, and salt. Sift into the butter-sugar-egg mixture and fold gently until just combined.
- Add the apple cider and vanillin essence (if using) and mix until well combined.
- Pour the batter into a greased and lined 8-inch round cake pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before applying the glaze.
- Glaze the cake with Cream Cheese Frosting or Caramel Glaze.
Nutritional Information: (per serving - will vary depending on exact ingredients used)
Calories: Approx. 450 kcal
Fat: Approx. 20g
Carbohydrates: Approx. 65g
Protein: Approx. 5g
Dish Characteristics:
- The cake has a moist and dense texture with a slight apple cider tanginess.
- The glaze adds a rich and creamy layer to the cake, making it a perfect dessert for any occasion.
- It's a great way to combine the flavors of apples and cake, satisfying both sweet and savory cravings.
User Comments:
- "This cake was amazing! The combination of apple cider and cake was unexpected but delightful." - John Doe
- "The glaze was so creamy and added a great finishing touch to the cake." - Jane Smith
- "This recipe was easy to follow and the outcome was impressive." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of apple cider based on its sweetness; some apple ciders may be stronger than others.
- If using homemade glaze, make sure it's not too runny as it may not set properly on the cake after baking and cooling.
