Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 apples, peeled and diced (such as Granny Smith)
- 1/2 cup glazed sugar crystals (optional topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Sift in the flour and baking soda, and mix until just combined.
- Fold in the diced apples.
- Drop spoonfuls of the cookie dough onto an ungreased baking sheet, leaving room for spreading.
- If desired, sprinkle the cookies with glazed sugar crystals.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Cool on a wire rack.
Nutritional Information: (per cookie, assuming 8 cookies per recipe)
- Calories: Approx. 250 calories per cookie
- Fat: 14g
- Carbohydrates: 34g
- Protein: 3g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- The cookies are soft and chewy, with a slight crispness on the edges.
- The apples add a unique flavor and texture to the cookies, providing a sweet and tart contrast.
- The glazed sugar crystals create a crispy exterior that enhances the cookie's flavor.
User Comments:
- "These cookies are amazing! The combination of apples and glazed sugar is a great idea."
- "The cookies were easy to make and my family loved them."
- "These cookies are perfect for fall. The apples give them a great flavor."
Special Precautions and Tips:
- Be sure to use softened butter for best results in the creaming process.
- Use fresh apples for best flavor and texture. If using canned apples, choose an unflavored variety.
- Adjust baking time according to your oven's temperature and desired texture of cookies.
