Ingredients and Weight:
- Pie Crust (pre-made or homemade)
- Apples, peeled and sliced (1 pound)
- Sugar (1 cup)
- Lemon juice (1 tablespoon)
- Ground cinnamon (1 teaspoon)
- Ground nutmeg (1/2 teaspoon)
- Butter (1/4 cup, unsalted)
- Vanilla extract (1 teaspoon)
- Heavy cream (1 cup)
- Milk (1 cup)
- Cornstarch (2 tablespoons)
- Egg yolks (2)
- Sugar (1/3 cup)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, sugar, lemon juice, cinnamon, nutmeg, and butter.
- Roll out the pie crust and fit it into a 9-inch pie plate. Pour in the apple filling.
- Bake for 40 minutes, or until the crust is golden brown and the apples are tender.
- In a medium saucepan, whisk together the heavy cream, milk, cornstarch, egg yolks, and sugar.
- Bring to a simmer over medium heat, stirring constantly. Cook until thickened, about 5 minutes.
- Remove from heat and stir in the vanilla extract.
- Let the pie cool slightly and then spread the cream custard filling evenly over the apples.
- Refrigerate for at least 4 hours before serving.
Nutritional Information:
- Calories: 350 per serving
- Carbohydrates: 45 grams
- Protein: 5 grams
- Fat: 20 grams
Dish Characteristics:
- Flaky, buttery pie crust
- Tender, flavorful apples
- Rich, creamy custard filling
- Glazed with a shiny sugar glaze
User Comments:
- "This pie is absolutely delicious! The crust is perfect and the filling is creamy and full of apples."
- "I love the combination of sweet and tart flavors in this pie."
- "The glazed apples on top are a beautiful touch."
- "This is the perfect pie for any occasion."
- "I'm not usually a fan of pies, but this one changed my mind."
Special Precautions and Tips:
- Use a sharp knife to thinly slice the apples.
- Do not overcook the custard filling, as it will become rubbery.
- Allow the pie to cool completely before glazing with the sugar glaze.
