Glazed Baked Ham

Ingredients and Weight:

• 1 whole bone-in ham (8-10 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

Preparation Time:

1 hour

Cooking Time:

2-3 hours

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Remove the ham from the refrigerator 1 hour before cooking to bring to room temperature.
3. In a small bowl, combine the brown sugar, honey, mustard, cloves, and allspice.
4. Score the ham diagonally across the top in a diamond pattern.
5. Spread the glaze evenly over the ham.
6. Place the ham in a roasting pan fitted with a rack.
7. Bake for 2-3 hours, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer inserted into the thickest part of the ham.
8. Let the ham rest for 15 minutes before carving and serving.

Nutritional Information:

Per 4-ounce serving:

• Calories: 350
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 1200mg
• Carbohydrates: 25g
• Protein: 25g

Dish Characteristics:

• Tender and juicy
• Sweet and savory
• Perfect for holidays or special occasions

User Comments:

• "Amazing flavor! The glaze was perfect and the ham was cooked to perfection."
• "This ham was a hit at my Christmas dinner. Everyone raved about it."
• "Easy to prepare and absolutely delicious. I will definitely be making this again."

Special Precautions and Tips:

• Use a meat thermometer to ensure the ham is cooked to the correct internal temperature of 140°F (60°C).
• If the ham starts to get too brown during baking, tent it with foil.
• Let the ham rest before carving to allow the juices to redistribute, resulting in a more tender and juicy meat.