Ingredients and Weight:
- Carrots: 500 grams
- Low-sodium chicken broth: 1 cup
- Honey: 3 tablespoons
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Rice vinegar: 1 tablespoon
- Ginger: 1 small piece (about 2 teaspoons, peeled and grated)
- Garlic: 3 cloves (crushed)
- White sugar: 2 tablespoons
Preparation Time:
15 minutes (preparation) + 30 minutes (cooking) = 45 minutes total
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and wash the carrots, then cut them into long thin strips or matchsticks.
- In a small bowl, mix the chicken broth, honey, soy sauce, sesame oil, rice vinegar, ginger, garlic, and sugar together. Set aside.
- Place the cut carrots on a baking sheet and drizzle with the prepared sauce mixture. Toss to coat evenly.
- Roast in the preheated oven for about 30 minutes, or until the carrots are tender and glazed, stirring occasionally.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 150 calories per serving
Fat: 4g
Carbohydrates: 27g
Protein: 2g
Fiber: 3g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Asian-inspired glazed carrots with a sweet and savory flavor profile.
- Carrots are tender and coated with a sticky, sweet-and-sour glaze.
- A perfect balance of flavors that will compliment various dishes, especially those with a light or savory profile.
User Comments:
- "These glazed carrots were a hit at my dinner party! The flavor combination was unexpected but delightful." - John Doe
- "I love the balance of flavors in this dish. The carrots are tender and the glaze is not too sweet." - Jane Smith
- "This is a great side dish for any meal! The preparation is easy and the result is impressive." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the honey or soy sauce according to your desired sweetness level.
- You can add a sprinkle of chopped green onions or fresh herbs for added flavor and color.
- If you prefer a more intense flavor, you can roast the carrots for a longer period of time or until they reach your desired level of tenderness.
