Ingredients and Weight:
- 250g all-purpose flour
- 100g cold butter, cut into cubes
- 1 egg
- 100ml milk
- 1 tsp baking powder
- 250g cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Glaze: 1 egg yolk, 1 tbsp milk, 1 tbsp sugar
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine flour, baking powder, and cold butter. Rub the butter into the flour until it resembles coarse breadcrumbs.
- In another bowl, whisk the egg and milk together. Add to the flour mixture and mix to form a dough.
- Roll out the dough on a floured surface to form a rectangle. Cut into squares and place on a baking sheet.
- For the filling, mix the cream cheese with powdered sugar and vanilla extract until smooth.
- Spread the cream cheese mixture onto each square.
- Bake for 15 minutes or until golden brown.
- Prepare the glaze by mixing egg yolk, milk, and sugar. Brush the glaze onto the squares while still warm.
- Allow to cool completely before serving.
Nutritional Information: (per serving)
- Calories: 450
- Fat: 22g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- A sweet and savory pastry with a creamy cheese filling and a glazed top layer for added texture and flavor.
- Ideal for breakfast or as a snack with coffee or tea.
- Crispy exterior with a soft, creamy interior.
User Comments:
- "These squares were delicious! The cream cheese filling was so rich and creamy."
- "The glazed top added a nice touch of sweetness and made them even more enjoyable."
- "These were perfect for a morning coffee break with friends."
Special Precautions and Tips:
- Ensure that the butter is cold when combined with the flour to achieve the best texture.
- Spread the cream cheese filling evenly on each square to ensure even baking.
- Glaze should be brushed on while the squares are still warm to ensure proper setting.
