Ingredients and Weight:
- 4-5 lb corned beef brisket
- 1 large onion, sliced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 3 cups Guinness beer
- 1 cup chicken broth
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
1 hour
Cooking Time:
4-5 hours
Difficulty Level:
3
Preparation Method Steps:
- Place the corned beef in a large Dutch oven or roasting pan.
- Add the onion, carrots, celery, garlic, Guinness, chicken broth, brown sugar, honey, mustard, thyme, rosemary, salt, and pepper.
- Cover and bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 4-5 hours, or until the meat is tender.
- Remove the meat from the pot and let rest for 15 minutes before slicing.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Tender and flavorful corned beef with a sweet and tangy glaze.
- The glaze provides a crispy caramelized crust on the outside while keeping the meat moist on the inside.
- The vegetables in the pot contribute to a savory and aromatic broth.
User Comments:
- "The best corned beef I've ever had! The glaze was perfect and the meat was melt-in-your-mouth tender."
- "The Guinness really adds a unique flavor to the dish. It's a perfect way to celebrate St. Patrick's Day."
- "This dish looked just like the picture! It was easy to make and my guests loved it."
Special Precautions and Tips:
- If you can't find Guinness beer, you can substitute dark lager or amber ale.
- If the meat is not fully submerged in the liquid, add more beer or chicken broth.
- Let the meat rest before slicing to allow the juices to redistribute, resulting in a more tender cut.
