Ingredients and Weight:
- 200g all-purpose flour
- 150g sugar
- 100g unsalted butter, softened
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 10 fresh figs, cut into quarters (or use dried figs for a similar effect)
- 1/2 cup fig jam or preserves for glazing
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet, mixing well.
- Fold in the cut figs.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- Once the cake is cool, spread the fig jam or preserves evenly on top to create a glazed effect.
Nutritional Information: (per serving, assuming equal distribution of cake among 8 people)
- Calories: 450kcal
- Fat: 18g
- Carbohydrates: 70g
- Protein: 5g
Dish Characteristics:
- This dessert is a perfect combination of sweet and natural flavors from the figs.
- The glazed top provides a rich and sticky texture that pairs well with the soft cake.
- It's a great way to showcase the sweetness of fresh figs.
User Comments:
- "This cake was amazing! The fig flavor was so fresh and delicious."
- "The glazed top was my favorite part. It had a perfect balance of sweet and sticky."
- "I made this for my family on a special occasion, and they loved it."
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature for best results.
- Use fresh figs for best flavor, but dried figs can be used as a substitute.
- Be careful not to overbake the cake, as it may become dry. Check for doneness after 40 minutes.
