Glazed Lemon-Cream Cheese Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup lemon juice
• 1/2 cup powdered sugar
• 1 teaspoon grated lemon zest

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and cream cheese until smooth. Gradually add the granulated sugar and beat until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour and mix until just combined. Do not overmix.
5. Form the dough into 1-inch balls and place on the prepared baking sheet.
6. In a small bowl, combine the lemon juice and powdered sugar until smooth. Drizzle the glaze over the cookies.
7. Sprinkle the lemon zest on top of the cookies.
8. Bake for 10-12 minutes, or until the edges are golden brown.

Nutritional Information:

Per cookie (approx. 2 cookies):

• Calories: 180
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 60mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

Dish Characteristics:

• Sweet and tangy with a citrus burst
• Soft and chewy with a crisp glaze
• Perfect for dessert, tea time, or a light snack

User Comments:

• "These cookies are absolutely delicious! The lemon flavor is perfect and the glaze adds a touch of sweetness."
• "I've made these cookies countless times and they always turn out perfectly. They're a hit with everyone I serve them to."
• "The combination of lemon and cream cheese is truly heavenly. These cookies are a must-try for any lemon lover."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the cookies tough.
• Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
• The cookies can be stored in an airtight container at room temperature for up to 3 days.