Glazed Lemon Blueberry Muffins

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup fresh blueberries
• 1 lemon (for juice and zest)
• 1/4 cup powdered sugar for glazing

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the vegetable oil, egg, milk, lemon juice, and lemon zest until well combined.
4. Pour the liquid ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
5. Fold in the fresh blueberries.
6. Scoop the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for 5-10 minutes.
9. While the muffins are cooling, mix the powdered sugar with a few drops of lemon juice to create a glazing consistency.
10. Pour or spread the glaze over the muffins and let it set before serving.

Nutritional Information: (Per muffin)

• Calories: Approx. 250 calories
• Fat: 8g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• The combination of lemon and blueberry creates a unique and refreshing flavor.
• The glazed topping adds a sweet and sticky texture to the muffins.
• This dish is perfect for breakfast or as a snack.

User Comments:

1. "These muffins are amazing! The combination of flavors is so refreshing."
2. "The glazed topping is such a great addition, it gives the muffins a nice sweet taste."
3. "I love how easy this recipe is to follow, and the ingredients are easy to find in any supermarket."

Special Precautions and Tips:

• Be sure to use fresh blueberries for the best flavor and texture. If using frozen blueberries, do not thaw them before baking.
• Do not overmix the batter, as this can lead to tough muffins.
• For a more intense lemon flavor, you can add more lemon juice and zest to the batter and glazing.