Glazed Meatloaf

Ingredients and Weight:

1. Ground meat (beef or pork) - 1 pound (450 grams)
2. Breadcrumbs - 1/2 cup
3. Ketchup - 1/2 cup
4. Brown sugar - 1/4 cup
5. Mustard - 2 tablespoons
6. Eggs - 2
7. Salt and pepper - to taste
8. Onion - 1, chopped
9. Garlic - 3 cloves, minced

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground meat, breadcrumbs, eggs, onion, garlic, salt, and pepper. Mix well.
3. Form the meat mixture into a loaf shape and place in a baking dish.
4. In a small bowl, mix the ketchup, brown sugar, and mustard to create the glaze.
5. Spread the glaze evenly over the meatloaf.
6. Bake for 1 hour 30 minutes or until the meatloaf is cooked through and the glaze is sticky and shiny.
7. Allow to cool slightly before serving.

Nutritional Information:

• Calories: Approx. 400 per serving (based on 8 servings total)
• Fat: 25 grams
• Carbohydrates: 25 grams
• Protein: 20 grams

Dish Characteristics:

• Rich and savory flavor from the combination of meat and glaze.
• The glazed topping gives the meatloaf a sweet and tangy taste that is popular in American cuisine.
• A classic American dish that is perfect for a family meal or a special occasion.

User Comments:

1. "This meatloaf is so tasty! The glaze gives it a great flavor."
2. "I love the combination of sweet and savory in this dish."
3. "This is a great dish for a family meal. My kids loved it!"

Special Precautions and Tips:

• Be sure to use fresh ground meat for best results.
• Adjust the seasoning according to taste.
• For a healthier option, you can use leaner ground meat and reduce the amount of breadcrumbs.
• You can add other ingredients such as chopped bell peppers or mushrooms to add more flavor and texture to the meatloaf.