Glazed Yeast Doughnuts

Ingredients and Weight:

• Yeast: 1 packet (7g)
• All-purpose flour: 2 cups (250g)
• Sugar: 1/4 cup (50g)
• Eggs: 2 large
• Butter: 1/2 cup (125g), melted
• Milk: 1 cup (240ml)
• Salt: 1/2 teaspoon
• Oil for frying
• Glaze: powdered sugar, water, and vanilla extract for the glaze

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including resting time for dough)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine yeast, warm water, and sugar. Let stand until yeast is activated and starts to bubble.
2. Add flour and salt, and mix well. Add eggs and melted butter, and mix until combined.
3. Cover the bowl with a cloth and let the dough rise in a warm place for about an hour, or until doubled in size.
4. Once the dough has risen, roll it out onto a floured surface and cut into doughnut shapes using a doughnut cutter.
5. Heat oil in a deep frying pan and fry the doughnuts until golden brown on both sides. Remove and drain on a paper towel.
6. Prepare the glaze by mixing powdered sugar, water, and vanilla extract. Dip the top of each doughnut into the glaze and let it set.

Nutritional Information: (Per serving, assuming 8 doughnuts)

• Calories: 400 kcal
• Fat: 18g
• Carbohydrates: 55g
• Protein: 7g

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Sweet glazed topping adds a delightful flavor.
• A classic American dessert that is perfect for any occasion.

User Comments:

1. "These doughnuts were amazing! The glaze was so good!" - John Doe
2. "The texture was perfect - crispy on the outside and soft on the inside." - Jane Smith
3. "I love how easy this recipe is to make. Will definitely make again!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use a deep frying pan with enough oil to cover the doughnuts completely. Use caution when handling hot oil.
• Adjust the thickness of the glaze according to preference. If you want a thicker glaze, add more powdered sugar to the mixture.
• For best results, let the dough rise in a warm place until doubled in size before proceeding with the next step.