Ingredients and Weight:
- Red wine: 1 bottle (750 ml)
- Water: 1 cup
- Sugar: 1/2 cup
- Orange slices: 2
- Cloves: 5-6 pieces
- Cinnamon stick: 1-2 inches
- Star Anise: 1-2 pods (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, combine red wine, water, sugar, and orange slices.
- Add cloves, cinnamon stick, and star anise (if using).
- Bring the mixture to a boil over medium heat.
- Once the mixture starts boiling, reduce the heat to low and let it simmer for about 30 minutes.
- Strain the mixture and serve hot in glasses.
Nutritional Information:
- Calories: Approximately 200 per serving (assuming no additional sugar in serving)
- Carbohydrates: Sugar content varies based on taste preference
- Alcohol Content: Depends on the red wine used
Dish Characteristics:
- A traditional German winter drink, warm and spiced with a rich flavor.
- The combination of red wine, spices, and citrus brings a festive touch to any gathering.
User Comments:
- "This is a great winter warmer! The combination of spices and red wine is excellent."
- "Love the cinnamony flavor in this drink. A perfect blend of sweet and spicy."
- "Easy to make and a great way to enjoy a traditional German drink."
Special Precautions and Tips:
- Use a good quality red wine for best results. Avoid using a wine that is too tannic or bitter.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to add more depth of flavor, consider using other spices like allspice or nutmeg.
- Be careful not to boil the wine for too long, as it can lose its flavor. Simmering for about 30 minutes is sufficient.
