Gluten-Free, Oat-Free Apple Crisp

Ingredients and Weight:

• 6 cups sliced apples (about 3 large apples)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup gluten-free flour
• 1/2 cup chopped walnuts
• 1/2 cup packed light brown sugar
• 1/4 cup chopped pecans
• 1/4 cup rolled oats
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

Preparation Time:

15 minutes

Cooking Time:

30-40 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, light brown sugar, cinnamon, and nutmeg.
3. In a separate bowl, combine the gluten-free flour, walnuts, light brown sugar, pecans, oats, and butter. Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Pour the apple mixture into a 9x13 inch baking dish. Sprinkle the crumb topping evenly over the apples.
5. Bake for 30-40 minutes, or until the apples are tender and the topping is golden brown.

Nutritional Information:

Serving Size: 1/8 of the recipe Calories: 250 Fat: 10g Saturated Fat: 6g Carbohydrates: 35g Fiber: 5g Sugars: 20g Protein: 2g

Dish Characteristics:

• Warm and comforting dessert
• Gluten-free and oat-free
• Sweet and tangy with a crunchy topping

User Comments:

• "This apple crisp was delicious! The gluten-free and oat-free topping was a great substitute for the traditional oat topping."
• "I love this apple crisp! It's so easy to make and the whole family loved it."
• "Perfect dessert for a fall evening!"

Special Precautions and Tips:

• To make sure the topping is perfectly crisp, use cold butter and work it into the dry ingredients with your fingers.
• If you don't have gluten-free flour, you can substitute almond flour or another gluten-free flour blend.
• You can add other spices to the apple mixture, such as ginger or allspice.
• Serve the apple crisp with a scoop of vanilla ice cream or whipped cream.