Ingredients and Weight:
- Heavy Cream: 500 ml
- Butter: 50 g
- Extra Virgin Olive Oil: 30 ml
- White Mushrooms (sliced): 100 g
- Garlic (minced): 3 cloves
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon
- Freshly Grated Nutmeg: 1/4 teaspoon (optional)
- Cheddar Cheese (or vegetarian cheese alternative): 100 g (for richer flavor)
- Green Peas or Asparagus for Garnish (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter and olive oil on low heat.
- Add the minced garlic and cook until fragrant, about 2-3 minutes.
- Add the sliced mushrooms and cook until tender, about 5-7 minutes.
- Pour in the heavy cream and bring to a boil. Reduce heat to low and let it simmer for 15 minutes.
- Add the cheese and stir until fully melted and incorporated.
- Season with salt, black pepper, and nutmeg (if using).
- Garnish with green peas or asparagus if desired.
- Serve immediately with your favorite gluten-free pasta or vegetables.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
* Calories: 520 kcal
* Fat: 42 g
* Carbohydrates: 16 g
* Protein: 8 g
* Note: This dish is high in fat and calories. It should be enjoyed in moderation.
Dish Characteristics:
- Creamy and rich texture due to the use of heavy cream and cheese.
- Savory flavor with a hint of mushroom and garlic.
- Gluten-free, suitable for those with celiac disease or gluten intolerance.
- Can be paired with various dishes such as pasta, chicken, or vegetables.
User Comments:
- "Delicious! The sauce was so creamy and flavorful."
- "Great for someone who is gluten-intolerant. The dish was still very tasty."
- "I added some chopped bacon for extra flavor, it was a great addition."
- "The dish was a bit rich for my taste, but overall it was enjoyable."
- "I used a vegetarian cheese alternative and it still tasted great!"
Special Precautions and Tips:
- Make sure to use high-quality ingredients for best results.
- Adjust the seasoning according to your preference.
- If desired, you can add other ingredients such as cooked chicken or shrimp for extra protein and flavor.
- Store leftover sauce in an airtight container in the refrigerator and reheat before serving again.
