Ingredients and Weight:
- Almond flour: 2 cups (240 grams)
- Butter: 1 cup (2 sticks, 225 grams)
- Brown sugar: 1 cup (packed, 200 grams)
- White sugar: ½ cup (100 grams)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Chocolate chips: ½ cup (90 grams)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and both sugars until well combined.
- Add the eggs one by one and mix well after each addition.
- Stir in the vanilla extract.
- Add the almond flour, baking soda, and salt. Mix until just combined.
- Stir in the chocolate chips.
- Drop cookie dough by rounded tablespoon onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until edges are lightly browned.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using ingredients listed above)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Gluten-free and suitable for those with gluten sensitivity or celiac disease.
- Rich in almond flavor due to the almond flour.
- Chocolate chips provide a sweet and chocolatey taste.
- Crispy on the outside and soft on the inside.
User Comments:
- "These cookies are so delicious and have a unique almond flavor that I really enjoy." - John Doe, New York
- "My daughter who has celiac disease loved these cookies. They are perfect for her to enjoy without any issues." - Jane Smith, Los Angeles
- "These cookies are a great option for a healthy dessert that doesn't compromise on taste." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use pure almond flour and not almond meal or almond breadcrumbs which have different textures and purposes.
- For best results, use high-quality chocolate chips that are free from additives or fillers.
- Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.
