Gluten-Free Angel Food Cake

Ingredients and Weight:

• 1 1/2 cups (180g) gluten-free flour blend
• 1 1/2 cups (300g) granulated sugar
• 12 egg whites, room temperature
• 1/2 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch angel food cake pan.
2. In a large bowl, sift together the flour and sugar.
3. In a separate bowl, beat the egg whites until foamy. Add the salt and cream of tartar and continue beating until stiff peaks form.
4. Gradually add the sugar and flour mixture to the egg whites, alternating with the vanilla extract. Mix until just combined.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Invert the cake pan onto a wire rack and allow the cake to cool completely before serving.

Nutritional Information:

Per serving (1 slice): * Calories: 150 * Fat: 0g * Cholesterol: 0mg * Sodium: 70mg * Carbohydrates: 36g * Protein: 4g

Dish Characteristics:

• Light and airy
• Gluten-free
• Sweet and fluffy
• Perfect for special occasions

User Comments:

• "This is the best gluten-free cake I've ever had!"
• "It's so light and fluffy, I can't believe it's gluten-free."
• "This cake is a perfect addition to any special occasion."

Special Precautions and Tips:

• Make sure to use fresh eggs, as older eggs won't whip up as well.
• Don't overmix the batter, as this will make the cake dense.
• Invert the cake pan immediately after baking to prevent the cake from falling.