Gluten-Free Apple Crisp

Ingredients and Weight:

• 1 pound apples, peeled and sliced
• 1 cup gluten-free flour
• 1 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Combine apples, flour, brown sugar, oats, butter, cinnamon, nutmeg, and salt in a large bowl. Mix until well combined.
3. Spread the apple mixture evenly into an 8-inch square baking dish.
4. Bake for 30-35 minutes, or until apples are tender and topping is golden brown.
5. Let cool for a few minutes before serving warm.

Nutritional Information:

• Calories: 300 per serving (1/8 of the recipe)
• Fat: 15g
• Carbohydrates: 50g
• Protein: 3g

Dish Characteristics:

• Warm, comforting, and aromatic
• Sweet and tangy apple filling
• Crispy and crunchy gluten-free oat topping

User Comments:

• "This is the best gluten-free apple crisp I've ever had!" - Sarah B.
• "The topping was perfectly crispy and the apples were so flavorful." - Emily J.
• "I loved that it was easy to make and everyone at the table enjoyed it." - David M.

Special Precautions and Tips:

• Make sure to use gluten-free flour and oats to ensure the dish is suitable for guests with gluten intolerance.
• For a sweeter crisp, add an extra 1/2 cup of brown sugar to the topping.
• Serve with a dollop of whipped cream or ice cream for an extra treat.