Ingredients and Weight:
- 2 cups gluten-free flour (available at supermarkets in the United States)
- 1 cup sugar
- 1 cup vegetable oil (such as canola or sunflower oil)
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the gluten-free flour, baking powder, and salt.
- In a separate bowl, whisk together the sugar, vegetable oil, eggs, vanilla extract, and almond extract.
- Pour the liquid ingredients into the dry ingredients and mix well until a dough forms.
- Transfer the dough to a baking sheet lined with parchment paper. Shape the dough into a log or desired shape.
- Bake for 30 minutes, or until the edges are golden brown.
- Remove from the oven and let cool for 10 minutes.
- Using a sharp knife, slice the biscotti into 1/2-inch thick pieces.
- Place the slices on the baking sheet and bake for another 15 minutes, or until crisp and golden brown.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information:
(Per serving, assuming 8 servings total)
* Calories: Approx. 300 calories per serving (depending on exact ingredients used)
* Fat: Approx. 16 grams
* Carbohydrates: Approx. 38 grams
* Protein: Approx. 4 grams
Dish Characteristics:
- Gluten-free for those with gluten sensitivities or celiac disease.
- Crispy and golden brown on the outside, soft on the inside.
- Has a rich vanilla flavor with a hint of almond extract for a unique taste.
User Comments:
- "These biscotti were so good! I didn't expect them to be gluten-free, they were so delicious."
- "The almond extract added a nice touch to the flavor profile."
- "I will definitely make these again for my gluten-free friends."
Special Precautions and Tips:
- Make sure to use gluten-free flour for this recipe to ensure it is suitable for those with gluten sensitivities or celiac disease.
- Check the labels of all ingredients to ensure they are gluten-free and do not contain any hidden glutens.
