Ingredients and Weight:
- 3 lbs (1.36 kg) blackberries, fresh or frozen
- 1 cup (200 g) granulated sugar
- 1/4 cup (60 g) cornstarch
- 1/2 teaspoon (2.5 g) ground cinnamon
- 1/4 cup (60 ml) lemon juice
- 1/4 cup (60 ml) water
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (125 g) gluten-free flour blend
- 1 teaspoon (5 g) baking powder
- 1/2 teaspoon (2.5 g) salt
- 1 large egg
- 1/2 cup (120 ml) unsweetened almond milk
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blackberries, sugar, cornstarch, cinnamon, lemon juice, and water. Toss to coat.
- In a separate bowl, whisk together melted butter, flour blend, baking powder, and salt.
- In a small bowl, whisk together egg and almond milk.
- Add wet ingredients to dry ingredients and stir until just combined.
- Pour blackberry mixture into a 9x13 inch (23x33 cm) baking dish.
- Top with the batter.
- Bake for 45-50 minutes, or until golden brown and bubbly.
Nutritional Information:
- Calories: 250 kcal
- Fat: 10 g
- Carbohydrates: 40 g
- Protein: 5 g
Dish Characteristics:
- Sweet, tangy, and fruity
- Gluten-free and suitable for American taste
- Warm and comforting dessert
- Ideal for special occasions or everyday enjoyment
User Comments:
- "This cobbler was absolutely delicious! The gluten-free crust was perfect and the blackberry filling was bursting with flavor."
- "I made this for my family and everyone loved it. It's a great dessert for those who are gluten-intolerant."
- "The cobbler had the perfect balance of sweetness and tartness. I highly recommend this recipe!"
Special Precautions and Tips:
- Use fresh, ripe blackberries for the best flavor.
- If using frozen blackberries, thaw them before using.
- Serve the cobbler warm with ice cream or whipped cream for an extra treat.
