Gluten-Free Blueberry Crisp

Ingredients and Weight:

• 1 cup (120g) rolled oats, certified gluten-free
• 1/2 cup (60g) almond flour
• 1/4 cup (50g) brown sugar
• 1/4 cup (50g) white sugar
• 1/2 teaspoon (2g) ground cinnamon
• 1/4 teaspoon (1g) ground nutmeg
• 1/8 teaspoon (0.5g) salt
• 1/2 cup (120ml) unsalted butter, melted
• 4 cups (480g) fresh or frozen blueberries

Preparation Time:

• 15 minutes

Preparation Time:

• 40-45 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, almond flour, brown sugar, white sugar, cinnamon, nutmeg, and salt.
3. Stir in melted butter until well combined.
4. Spread half of the oat mixture into the bottom of a 9x13 inch baking dish.
5. Top with blueberries.
6. Sprinkle remaining oat mixture evenly over blueberries.
7. Bake for 40-45 minutes, or until topping is golden brown and blueberries are bubbly.
8. Let cool for at least 15 minutes before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 12 grams
• Protein: 4 grams
• Carbohydrates: 35 grams
• Fiber: 3 grams
• Sugar: 20 grams

Dish Characteristics:

• Warm and comforting
• Sweet and tangy
• Gluten-free
• Perfect for breakfast or dessert

User Comments:

• "This was delicious! I love that it's gluten-free and so easy to make." - Sarah
• "The perfect blueberry crisp. The topping is so crispy and the blueberries are bursting with flavor." - John
• "I'm so glad I found this recipe. I've been looking for a gluten-free blueberry crisp that tastes just as good as the traditional version." - Mary

Special Precautions and Tips:

• For a vegan version, use plant-based butter and milk instead of dairy.
• You can also add a scoop of vanilla ice cream or whipped cream on top of the crisp when serving.