Gluten-Free Buckwheat Brownies

Ingredients and Weight:

• Buckwheat flour: 100g
• Organic sugar: 200g
• Unsalted butter: 100g
• Organic eggs: 3
• Cocoa powder: 50g
• Baking powder: 1 tsp
• Salt: 1/4 tsp
• Chocolate chips or chunks: 100g (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Line an 8x8 inch baking pan with parchment paper.
3. In a large bowl, combine the buckwheat flour, cocoa powder, baking powder, and salt. Mix well.
4. In a separate bowl, cream together the sugar and butter until light and fluffy.
5. Add the eggs one by one and mix well after each addition.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Stir in the chocolate chips or chunks, if using.
8. Pour the mixture into the prepared baking pan and spread evenly.
9. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool completely before cutting into squares.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 40g
• Protein: 6g
• Sodium: 200mg (without salt)

Dish Characteristics:

• Gluten-free and suitable for those with celiac disease or gluten sensitivity.
• Rich, chocolatey brownie with a dense texture and slight buckwheat flavor.
• Ideal for chocolate lovers and those looking for a healthy gluten-free dessert option.

User Comments:

1. "These brownies are so rich and delicious! I couldn't believe they were gluten-free!"
2. "I love the combination of buckwheat and cocoa in this dish. It gives it a unique flavor that I really enjoy."
3. "This recipe is easy to follow and the brownies come out perfect every time."

Special Precautions and Tips:

• Make sure to use certified gluten-free buckwheat flour to ensure the dish is safe for those with gluten sensitivity or celiac disease.
• For best results, use high-quality cocoa powder and chocolate chips or chunks.
• Line the baking pan with parchment paper to ensure easy removal of the brownies after baking.