Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Rice flour: 1 cup
- Cornstarch: 1/4 cup
- Sugar: 1/3 cup
- Salt: 1/2 teaspoon
- Baking soda: 1/2 teaspoon
- Egg: 1
- Freshly ground black pepper (optional): a few sprinkle
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- In a separate bowl, mix the rice flour, cornstarch, salt, and baking soda.
- Gradually add the dry ingredients to the butter mixture and mix until well combined.
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
- Use a cookie cutter or knife to cut out shapes or crackers.
- Place the crackers on a baking sheet and bake for 12-15 minutes or until lightly golden.
- Remove from the oven and let cool completely.
- Sprinkle with freshly ground black pepper, if desired.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 250 calories per serving (assuming 8 crackers per serving)
- Fat: 16g
- Carbohydrates: 27g
- Protein: 3g
Dish Characteristics:
- Gluten-free
- Crispy and buttery texture
- Suitable for those who follow a gluten-free diet or have a taste for traditional American snacks.
User Comments:
- "These crackers are so delicious! The texture is perfect, not too hard and not too soft."
- "As a gluten-free individual, it's hard to find snacks that are both tasty and gluten-free. These crackers fill that void."
- "The black pepper gives it a unique flavor. A great snack to have with tea or coffee."
Special Precautions and Tips:
- Make sure to use gluten-free rice flour and cornstarch to ensure the dish is truly gluten-free.
- For best results, use fresh butter for a richer flavor.
- Adjust the seasoning according to personal preference. If you like spicy food, you can add some chili flakes or cayenne pepper.
