Ingredients and Weight:
- 150g gluten-free flour blend (available at supermarkets)
- 100g sugar
- 100g unsalted butter, melted
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 apples, peeled and thinly sliced (use a variety that is commonly available in US supermarkets)
- 1/4 cup caramel sauce for topping (can be purchased at supermarkets or homemade)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the gluten-free flour blend, sugar, baking powder, and mix well.
- In a separate bowl, mix the melted butter and eggs together, then add the vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the apple slices.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Pour caramel sauce on top of the cake batter.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming 8 equal parts)
Calories: 350, Fat: 18g, Carbohydrates: 48g, Protein: 5g
Dish Characteristics:
- This gluten-free cake is perfect for those with a gluten sensitivity or who follow a gluten-free lifestyle.
- The caramel and apple combination creates a sweet and tart flavor that is appealing to Americans.
- The texture of the cake is moist and dense, with a slight crispness from the caramel.
User Comments:
- "This cake was so delicious! My family loved it."
- "I was skeptical about a gluten-free cake, but this one was amazing."
- "The caramel and apple combination was a great choice, really tasty."
Special Precautions and Tips:
- Be sure to use a gluten-free flour blend to ensure the cake is gluten-free.
- Check the label of the caramel sauce to ensure it is also gluten-free.
- Use fresh apples for best results; avoid using canned or pre-sliced apples.
