Ingredients and Weight:
- Gluten-free flour: 1 cup
- Almond flour: 1/2 cup
- Sugar: 1 cup
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Eggs: 2 large
- Butter, melted: 1/2 cup
- Vanilla extract: 1 teaspoon
- Cream cheese, softened: 16 ounces
- Heavy cream: 1 cup
- Sour cream: 1/2 cup
- Sugar: 1/2 cup
- Lemon zest: 1 tablespoon
Preparation Time:
30 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together the gluten-free flour, almond flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among the prepared cupcake liners.
- In a separate bowl, beat together the cream cheese, heavy cream, sour cream, sugar, and lemon zest until smooth.
- Spread the cheesecake filling evenly over the cupcake batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
- Let cool before serving.
Nutritional Information:
- Calories: 350 per cupcake
- Fat: 20 grams
- Carbohydrates: 35 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and tangy cheesecake filling
- Moist and fluffy gluten-free cupcake base
- Perfect for a dessert or snack
User Comments:
- "These cupcakes were so delicious! I couldn't believe they were gluten-free."
- "The cheesecake filling was to die for. I will definitely be making these again."
- "The cupcakes were the perfect size for a sweet treat."
Special Precautions and Tips:
- Make sure to use certified gluten-free flour to avoid any cross-contamination.
- If you don't have cupcake liners, you can grease and flour a muffin tin.
- If the cheesecake filling is too thick, you can add a little bit of milk or heavy cream to thin it out.
- To prevent the cupcakes from cracking, let them cool in the oven with the door slightly ajar.
