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Gluten-Free Chicken Pasta Salad

Gluten-Free Chicken Pasta Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the pasta as per the instructions on the package.
  2. While the pasta is cooking, dice the vegetables and set aside.
  3. In a large bowl, combine cooked pasta, diced chicken, and vegetables.
  4. In a separate bowl, mix mayonnaise, sour cream, lemon juice, garlic powder, oregano, salt, and pepper.
  5. Pour the dressing over the pasta mixture and toss gently to combine.
  6. Serve immediately or chill for later consumption.

Nutritional Information: (Please note that the calorie count and other nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This salad is a great combination of flavors! The sour cream and lemon juice create a unique taste." - John Doe, New York.
  2. "I was looking for a gluten-free dish and this salad was a hit with my family." - Jane Smith, California.
  3. "The dressing was excellent! I added more vegetables to make it more filling." - Michael Johnson, Texas.

Special Precautions and Tips: