Ingredients and Weight:
- Dry oatmeal: 1 cup
- All-purpose gluten-free flour: 1 cup
- Brown sugar: 1/2 cup
- Eggs: 2
- Vegetable oil: 1/4 cup
- Milk: 1 cup
- Chocolate chips: 1/2 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the oatmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together the brown sugar, eggs, and vegetable oil until well combined.
- Add the milk to the wet ingredients and mix until smooth.
- Stir the chocolate chips into the wet mixture.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
- Place the muffins in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 300 per muffin (based on using average ingredient weights)
- Fat: 14g
- Carbohydrates: 40g
- Protein: 6g
- Fiber: 3g (due to the oatmeal)
Dish Characteristics:
- Gluten-free and suitable for those with celiac disease or gluten sensitivity.
- Contains a combination of healthy fats, carbs, and protein for a balanced snack or breakfast option.
- The addition of chocolate chips provides a sweet and rich flavor that Americans often enjoy.
- The oatmeal gives the muffins a unique and hearty texture.
User Comments:
- "These muffins were delicious! The combination of oatmeal and chocolate was unexpected but worked really well." - John Doe
- "I'm gluten-free and these were a great option for a quick snack or breakfast on the go." - Jane Smith
- "These muffins were easy to make and my kids loved them!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use gluten-free flour and check all ingredients for gluten content to ensure these muffins are truly gluten-free.
- Use fresh ingredients for best results.
- Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.
