Ingredients and Weight:
- 150g all-purpose gluten-free flour (can be found in supermarkets)
- 100g dark chocolate (chopped into pieces)
- 100g unsalted butter (room temperature)
- 2 eggs (large)
- 100g sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract (or vanilla essence)
- ½ cup milk (any type)
Preparation Time:
- Total: 1 hour 30 minutes (including baking time)
- Preparation: 45 minutes
- Cooking: 45 minutes
Difficulty Level:
[Level 3] - Moderate. Requires precise mixing and baking skills.
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, mix the gluten-free flour and baking powder. Set aside.
- In another bowl, melt the chocolate and butter together in a double boiler or microwave. Set aside to cool slightly.
- In a third bowl, whisk the eggs and sugar until light and fluffy. Add the vanilla extract.
- Pour the melted chocolate mixture into the egg mixture and combine well.
- Add the flour mixture gradually and mix until just combined. Add the milk and mix.
- Pour the cake mixture into a greased and lined baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information: (per serving, assuming 8 equal parts)
Calories: Approx. 350 calories per serving (depending on ingredients used)
Fat: Approx. 20g
Carbohydrates: Approx. 45g
Protein: Approx. 5g
Dish Characteristics:
- Light and moist texture, with a rich chocolate flavor.
- Gluten-free, suitable for those with gluten intolerance or celiac disease.
- Can be served as a dessert or as a snack with coffee or tea.
User Comments:
- "This cake was so delicious! My family loved it." - John Doe, New York
- "Perfect for a gluten-free friend! The texture was moist and the chocolate flavor was rich." - Jane Smith, California
- "I made this cake for my birthday and it was a hit! The instructions were clear and it was easy to follow." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a gluten-free flour blend to ensure the cake is gluten-free.
- Check the baking powder for freshness to ensure proper rising of the cake.
- Do not overmix the cake mixture to avoid a tough texture.
- For best results, use fresh eggs and quality chocolate.
