Ingredients and Weight:
- Almond flour - 1 cup
- Butter (softened) - 1/2 cup
- Brown sugar - 1/2 cup
- White sugar - 1/4 cup
- Egg - 1 large
- Vanilla extract - 1 teaspoon
- Chocolate chips - 1/2 cup (gluten-free)
- Baking powder - 1/2 teaspoon
- Salt - 1/4 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and both sugars until smooth.
- Add the egg and vanilla extract and mix well.
- In a separate bowl, combine the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the gluten-free chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space between cookies for them to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, based on recipe making about 12 cookies)
Calories: 180kcal, Fat: 9g, Carbohydrates: 24g, Protein: 3g
Dish Characteristics:
- These cookies are gluten-free and made with almond flour, making them a great option for those with gluten sensitivities or allergies.
- The cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor and a hint of almond.
- The cookies are easy to make and can be customized by adding different flavors or ingredients.
User Comments:
- "These cookies are so delicious! The almond flour gives them a unique and tasty texture."
- "I was looking for a gluten-free cookie recipe, and this one definitely hit the spot."
- "These cookies are perfect for a quick snack or dessert. They're so easy to make too!"
- "I love how crispy these cookies are on the outside and soft on the inside."
- "Great recipe for those with gluten allergies or sensitivities."
Special Precautions and Tips:
- Make sure to use gluten-free chocolate chips to ensure the cookies are truly gluten-free.
- For best results, use fresh ingredients and measure them accurately.
- The baking time may vary depending on your oven, so keep an eye on the cookies towards the end of baking time to avoid overcooking.
