Ingredients and Weight:
- Cornmeal: 3 cups (360 grams)
- Plain white flour: 1 cup (120 grams) (to help with binding and texture)
- Baking powder: 2 teaspoons
- Sugar: 1/2 cup (100 grams)
- Salt: 1 teaspoon
- Eggs: 2 large
- Vegetable oil or melted butter: 1/4 cup (60 ml) (for moistness and flavor)
- Milk or non-dairy milk: 1 cup (240 ml)
Preparation Time:
- Preparation Time: 45 minutes (includes 30 minutes of baking time)
Difficulty Level:
[Level 3] - Moderate. Requires basic baking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. Mix well.
- In a separate bowl, whisk together eggs, oil or butter, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased baking dish or muffin tin (for individual servings).
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
- Calories: Approximately 350 per serving (based on the ingredients listed)
- Fat: 16 grams
- Carbohydrates: 54 grams
- Protein: 8 grams (approx. based on ingredient values)
Dish Characteristics:
- Gluten-free and suitable for those with gluten sensitivities or celiac disease.
- Cornbread has a distinctively sweet and slightly grainy texture with a rich corn flavor.
- Moist and tender with a golden brown crust.
User Comments:
- "This cornbread is so delicious! The texture is perfect, not too dense and not too crumbly." - John Doe
- "I was looking for a gluten-free bread recipe that my family could enjoy, and this one hit the spot! Highly recommended." - Jane Smith
- "Love the corn flavor in this bread. It's a great addition to any meal." - Michael Johnson
Special Precautions and Tips:
- Make sure all ingredients are fresh and follow baking instructions carefully to ensure proper texture and taste.
- Use a good quality cornmeal for the best flavor and texture in the cornbread.
- For best results, use a non-stick baking dish or greased muffin tin to prevent sticking and ensure even baking.
