Ingredients and Weight:
- 150g gluten-free flour mix (available at supermarkets)
- 1 egg
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1 tsp vanilla extract
- sugar or honey for glazing (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the gluten-free flour mix, baking powder, and set aside.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir gently until combined.
- Cover the bowl with plastic wrap and let the dough rest for 10 minutes.
- Heat oil in a deep fryer or large frying pan to medium-high heat.
- Using a small scoop or spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
- Fry until golden brown on both sides, turning occasionally for even cooking.
- Remove donuts from the oil and drain on a paper towel-lined plate.
- Glaze with sugar or honey, if desired. Serve warm.
Nutritional Information: (per donut)
- Calories: approximately 200-250 depending on size and glazing
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Gluten-free for those with celiac disease or gluten sensitivity.
- Crispy on the outside and soft on the inside, with a delicious vanilla flavor.
- Suitable for American taste, with an optional sweet glazing.
User Comments:
- "These donuts were amazing! I didn't expect them to be so good, especially since they're gluten-free." - John Doe
- "The texture was perfect - crispy on the outside and super soft on the inside." - Jane Smith
- "These are a great alternative for people who can't eat regular donuts. They're just as tasty!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use a gluten-free flour mix to make this dish suitable for those with gluten restrictions.
- Check the oil temperature regularly while frying to ensure even cooking and prevent burning.
- Serve these donuts warm, as they will be more delicious when fresh out of the fryer.
