Ingredients and Weight:
- 3 cups gluten-free flour blend (available in supermarkets)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 2 large eggs
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 3 cups peeled and chopped apples (use a variety with good flavor, easily found in supermarkets)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the gluten-free flour blend, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together the sugar and eggs until well combined. Add the vegetable oil and vanilla extract and mix well.
- Fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chopped apples.
- Pour the batter into a greased and floured baking pan (8-inch round or square).
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 350kcal
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Fiber: 3g (Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Gluten-free for those with dietary restrictions.
- European-style apple cake with a moist and dense texture.
- Rich flavor from the combination of apples and vanilla.
User Comments:
- "This cake is so moist and delicious! The apples give it a great flavor."
- "I was looking for a gluten-free cake recipe and this one hit the spot."
- "Easy to make and perfect for a family gathering."
Special Precautions and Tips:
- Be sure to use a gluten-free flour blend for accurate results.
- Do not overmix the batter to prevent toughening the cake.
- Use fresh apples for best flavor. If using frozen apples, make sure they are fully defrosted before adding to the batter.
