Ingredients and Weight:
- 150g rice flour (or any gluten-free flour)
- 85g sugar
- 1 large egg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 tablespoons vegetable oil (or melted butter)
- 2-3 tablespoons water or milk, for binding (if needed)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the rice flour, sugar, baking soda, cinnamon, and ground ginger. Mix well.
- In a separate bowl, whisk together the egg, vegetable oil, and enough water or milk to make a soft dough that is not too sticky.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving enough space for spreading.
- Flatten each cookie slightly with a fork to create the classic gingersnap pattern.
- Bake for 15-20 minutes or until golden brown and crispy around the edges. Allow to cool before serving.
Nutritional Information: (per cookie)
Calories: approx. 80-90 (depending on size and ingredients used)
Fat: approx. 4-5g
Carbohydrates: approx. 14-16g
Protein: approx. 2-3g
(Note: Nutritional information may vary depending on the exact ingredients and their quantities.)
Dish Characteristics:
- Gluten-free and suitable for those with celiac disease or gluten sensitivity.
- Traditional gingersnap taste with a crispy and slightly spicy texture.
- Excellent served as a snack or paired with tea or coffee.
User Comments:
- "These cookies are so delicious! The perfect balance of spicy and sweet." - John Doe, New York
- "My family loves these gluten-free gingersnaps. They are a great alternative to regular cookies." - Jane Smith, California
- "These cookies are a great addition to my gluten-free diet. They are crispy and have a great flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use gluten-free flour for the best results. If using a different type of flour, adjust the recipe accordingly.
- For best results, use room temperature eggs and oil/butter for easier mixing.
- Store cookies in an airtight container to maintain freshness and crispness. Enjoy within a few days of baking for best taste and texture.
