Gluten-Free Holiday Bliss Cookie Bars

Ingredients and Weight:

• 1 cup (2 sticks or 8 ounces) unsalted butter, softened
• 3/4 cup packed light or dark brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 2 (moderately easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the vanilla extract and eggs one at a time.
4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and pecans, if desired.
7. Spread the batter evenly into the prepared baking pan.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely on a wire rack.

Nutritional Information:

• Calories: 350 per bar
• Fat: 18g
• Carbohydrates: 45g
• Sugar: 25g
• Protein: 4g

Dish Characteristics:

• Chewy and soft with a crisp edge
• Rich and decadent chocolate flavor
• Hints of vanilla and nutty flavor from pecans
• Gluten-free, making it suitable for those with dietary restrictions

User Comments:

• "These cookie bars are a holiday treat that everyone can enjoy!"
• "The gluten-free flour makes them a great option for those who need to avoid gluten."
• "The chocolate and pecans give them a delicious, festive flavor."
• "The bars are easy to make and perfect for any occasion."
• "I highly recommend trying these Gluten-Free Holiday Bliss Cookie Bars!"

Special Precautions and Tips:

• Use a high-quality gluten-free flour blend for best results.
• Be sure to let the cookie bars cool completely before cutting and serving.
• Store the cookie bars in an airtight container at room temperature for up to 3 days.