Ingredients and Weight:
- 3 cups gluten-free flour blend (available at supermarkets in the United States)
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sour cream or yogurt (for a tangy flavor)
- 1 large egg
- 1 cup warm water
- 2 tbsp sugar (optional)
- 1/4 cup vegetable oil or melted butter
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the gluten-free flour blend, baking soda, salt, and sugar (if using).
- In a separate bowl, combine the sour cream or yogurt, egg, and warm water. Add the vegetable oil or melted butter.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir with a wooden spoon until a soft dough is formed.
- Transfer the dough to a greased baking dish or cast iron skillet. Shape into a round or rectangular shape.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 250 calories per serving (depending on ingredients used)
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Fiber: 2g (approx.)
Dish Characteristics:
- Gluten-free, suitable for those with celiac disease or gluten intolerance.
- Tangy flavor due to sour cream or yogurt.
- Moist and dense texture.
- Can be served as a side dish or as a snack with butter or jam.
User Comments:
- "This bread was amazing! It was so soft and flavorful, even though it's gluten-free." - John Doe
- "I love the tangy taste from the sour cream. This bread is a great addition to my morning breakfast." - Jane Smith
- "I was skeptical about gluten-free bread, but this one is really good. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use a gluten-free flour blend to ensure the bread is truly gluten-free.
- Check the expiration dates of the baking soda and other ingredients to ensure freshness.
- If using fresh ingredients, do not overmix the dough to avoid toughening the bread.
- For best results, use a cast iron skillet for baking, as it helps create an even crust on the bread.
