Ingredients and Weight:
- 150g gluten-free flour (such as rice flour or buckwheat flour)
- 100g sugar
- 2 eggs
- 1/2 cup (125ml) vegetable oil or melted butter
- 1/2 cup (125ml) milk or yogurt
- Zest of 2 lemons
- 3 tbsp lemon juice
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the eggs, oil/butter, milk/yogurt, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix well until combined. Do not overmix.
- Pour the batter into cupcake liners in a cupcake pan. Fill each liner about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool before frosting or decorating.
Nutritional Information: (per cupcake)
- Calories: Approx. 250 calories (depending on frosting and decoration)
- Fat: Approx. 12g
- Carbohydrates: Approx. 35g
- Protein: Approx. 4g
(Note: This is an estimate and may vary depending on actual ingredients used.)
Dish Characteristics:
- Gluten-free for those with gluten sensitivity or intolerance.
- Bright lemon flavor with a moist and tender texture.
- Versatile – can be served plain or with various frostings or decorations.
User Comments:
- "These cupcakes are so moist and delicious! The lemon flavor is perfect!" – John Doe
- "My daughter who has gluten intolerance loved these cupcakes! So glad I could make her something she can enjoy." – Jane Smith
- "These are a great addition to my gluten-free baking repertoire! Easy to make and always a hit." – Michael Johnson
Special Precautions and Tips:
- Make sure to use gluten-free flour for those with gluten sensitivity or intolerance.
- Use fresh lemon juice and zest for best flavor.
- Check for doneness with a toothpick – if it comes out clean, the cupcakes are ready to come out of the oven.
- Allow cupcakes to cool completely before frosting or decorating to ensure frosting will set properly.
