Gluten-Free Moist Choc Chip Banana Bread

Ingredients and Weight:

• Banana: 3 (about 1 cup mashed)
• Gluten-free flour: 2 cups (can be a mix of rice flour, potato starch, etc.)
• Brown sugar: 1 cup
• Butter: ½ cup (melted)
• Eggs: 2
• Chocolate chips: ½ cup
• Baking powder: 1 teaspoon
• Baking soda: ½ teaspoon
• Salt: ½ teaspoon
• Vanilla extract: 1 teaspoon
• Walnuts or almonds (optional): ½ cup, chopped

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, mash the bananas well.
3. Add the melted butter and brown sugar to the bowl and mix well.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. In a separate bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix well.
7. Stir in the chocolate chips and walnuts or almonds (if using).
8. Pour the mixture into a greased loaf pan.
9. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool before slicing.

Nutritional Information: (Per serving, assuming the bread is divided into 8 slices)

• Calories: 350-400 (depending on the exact ingredients used)
• Fat: 18-22g
• Carbohydrates: 50-60g
• Protein: 8-10g

Dish Characteristics:

• Gluten-free for those with gluten sensitivity or intolerance.
• Moist and rich in flavor due to the banana and chocolate combination.
• Can be served as a snack or breakfast with coffee or tea.

User Comments:

1. "This bread is amazing! So soft and chocolatey." - John Doe, New York.
2. "My daughter who is gluten-intolerant loves this bread. Great recipe!" - Jane Smith, Los Angeles.
3. "This bread is a perfect combination of banana and chocolate. Highly recommended!" - Michael Johnson, San Francisco.

Special Precautions and Tips:

• Use ripe bananas for the best flavor and texture.
• Ensure all ingredients are at room temperature for better mixing results.
• Use a good quality gluten-free flour mix to ensure the bread is as good as it can be for a gluten-free recipe.