Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Sugar - 1 cup (200 grams)
- Egg - 2 large
- Vanilla Extract - 1 teaspoon
- Baking Soda - 1/2 teaspoon
- Rice Flour - 3 cups (360 grams) (Gluten-free)
- Salt - Pinch (Optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes at 375°F (190°C)
Difficulty Level: 3 (Moderate difficulty due to accurate measurement and mixing required)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the peanut butter and sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Add vanilla extract and baking soda, and mix until combined.
- Gradually add the rice flour and mix until the dough is smooth.
- Drop cookies by spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 250 calories per cookie (based on the given ingredients)
- Fat: High in fat due to peanut butter content
- Carbohydrates: From sugar and rice flour
- Protein: From peanut butter and eggs
Dish Characteristics:
- Gluten-free friendly, suitable for people with gluten allergies or intolerances.
- Has a rich and distinctive peanut butter flavor with a crispy exterior and soft interior.
- Easy to make in large quantities for gatherings or parties.
User Comments:
- "These cookies are amazing! The perfect balance of sweet and salty." - John Doe, New York
- "I've been looking for a good gluten-free cookie recipe, and this one hit the spot." - Jane Smith, California
- "Love the texture and flavor of these cookies. A great choice for a snack or dessert." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality peanut butter for best results. Make sure it's well mixed and creamy for smooth dough consistency.
- Adjust baking time according to your oven or until golden brown and crispy to your preference. Be careful not to overcook, or they will become hard.
