Ingredients and Weight:
- Gluten-free flour blend: 2 cups
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Olive oil: 1/4 cup
- Warm water: 1 cup
For the toppings:
- Bell peppers, sliced: 1 cup
- Zucchini, sliced: 1 cup
- Mushrooms, sliced: 1 cup
- Red onion, thinly sliced: 1/2 cup
- Pizza sauce: 1 cup
- Mozzarella cheese, shredded: 1 cup
- Parmesan cheese, grated: 1/4 cup
- Fresh basil, chopped: 1/4 cup
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Add the olive oil and warm water to the dry ingredients and mix until a dough forms. It should be slightly sticky but not too wet.
- Roll out the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a greased baking sheet.
- Spread the pizza sauce over the crust, leaving a 1-inch border.
- Arrange the roasted vegetables on top of the sauce.
- Sprinkle with mozzarella and Parmesan cheeses.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
- Calories per serving (1/8 pizza): 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Gluten-free and allergy-friendly
- Thin and crispy crust
- Loaded with roasted vegetables
- Rich and flavorful toppings
User Comments:
- "This gluten-free pizza is so delicious! I love the crispy crust and the flavorful toppings."
- "I couldn't tell it was gluten-free! It's just as good as regular pizza."
- "The roasted vegetables add a nice touch and make it a healthy meal."
- "I'm not usually a fan of gluten-free pizza, but this one is amazing!"
- "It's a great option for parties or gatherings where people have different dietary needs."
Tips:
- To make the crust even crispier, bake it for an extra 5 minutes or until it reaches your desired level of crispiness.
- You can use any vegetables you like for the toppings.
- If you don't have pizza sauce, you can use marinara sauce or tomato paste.
- Let the pizza cool for a few minutes before slicing and serving to prevent the toppings from sliding off.
