Gluten-Free Pumpkin Bread

Ingredients and Weight:

• Pumpkin puree: 2 cups (400 grams)
• Brown sugar: 1 cup (200 grams)
• Eggs: 3 large
• Vegetable oil: 1/2 cup (125 milliliters)
• Baking powder: 1 teaspoon
• Baking soda: 1/2 teaspoon
• Cinnamon powder: 1 tablespoon
• Nuts (optional): 1/2 cup, chopped
• Salt: 1/4 teaspoon

Preparation Time:

• Preparation time: 45 minutes
• Cooking time: 45-55 minutes
• Total time: about 1 hour 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree and brown sugar. Mix well.
3. Add eggs, one at a time, mixing thoroughly after each addition.
4. Stir in the vegetable oil, baking powder, baking soda, cinnamon powder, and salt. Mix until well combined.
5. Add the chopped nuts (if using) and mix gently.
6. Pour the mixture into a greased and floured loaf pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each serving provides approximately 300 calories.
• Carbohydrates: Pumpkin puree and brown sugar provide natural carbs.
• Protein: Eggs are a good source of protein.
• Fat: Vegetable oil adds healthy fats to the bread.

Dish Characteristics:

• Gluten-free: Suitable for people with gluten intolerance or celiac disease.
• Rich in flavor: The combination of pumpkin and cinnamon creates a rich and unique flavor.
• Moist and soft texture: The bread has a moist and soft texture due to the pumpkin puree and vegetable oil.

User Comments:

1. "This bread is so delicious! The flavor is unique and the texture is perfect."
2. "I made this for my gluten-free friend, and she loved it! Great recipe!"
3. "This bread is a great way to enjoy the flavors of fall without any gluten."

Special Precautions and Tips:

• Make sure to use fresh pumpkin puree for the best results. Canned pumpkin puree can also be used but may alter the texture slightly.
• Be careful not to overmix the ingredients, as this can lead to a tough bread texture. Mix until just combined.
• For best results, use a digital scale to measure ingredients accurately.