Gluten-Free Pumpkin Cream Cheese Cake

Ingredients and Weight:

• 2 large eggs
• 300g (10.5 oz) cream cheese, softened
• 150g (5.3 oz) sugar
• 1 small can (about 150g) pure pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon salt
• 200g (7 oz) gluten-free flour blend (available at supermarkets)
• 100ml (3.4 fl oz) vegetable oil or melted butter
• 1 packet baking powder (about 2 teaspoons)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes in a preheated oven at 350°F (177°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add sugar and continue mixing until well combined.
2. Add eggs, one at a time, mixing well after each addition.
3. Stir in pumpkin puree, vanilla extract, cinnamon powder, and salt. Mix until combined.
4. In a separate bowl, combine gluten-free flour blend and baking powder. Sift into the cream cheese mixture and fold gently until just combined.
5. Add oil or melted butter and mix until the batter is smooth.
6. Pour the batter into a prepared 8-inch round cake pan lined with baking paper.
7. Place in preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before removing from the pan and frosting with your favorite cream cheese frosting.

Nutritional Information: (Per serving, assuming equal portions for 8 people)

• Calories: Approx. 400-500 calories per serving (depending on frosting)
• Fat: Approx. 25-35g
• Carbohydrates: Approx. 60-70g
• Protein: Approx. 8-12g

Dish Characteristics:

• Gluten-free for those with dietary restrictions.
• Pumpkin flavor makes it a great fall or winter dessert.
• Cream cheese gives the cake a rich and creamy texture.
• Can be customized with different frostings or toppings.

User Comments:

1. "This cake was amazing! So moist and flavorful, loved the combination of pumpkin and cream cheese."
2. "I made this for my daughter's birthday and she loved it! The gluten-free aspect was great for her friends with dietary restrictions."
3. "I was skeptical about the gluten-free flour blend, but this cake was so good, you wouldn't even know it was gluten-free!"

Special Precautions and Tips:

• Make sure to use a gluten-free flour blend specifically labeled as gluten-free to ensure the dish is truly gluten-free.
• Check the expiry dates of all ingredients to ensure freshness.
• Follow baking instructions carefully, especially the temperature and timing, to ensure a moist and delicious cake.